Vineyards "Our vineyards are the foundation of every wine we produce."
From Napa Valley Cabernet Sauvignon to single-vineyard Chardonnay and Pinot Noir from the Sonoma Coast, each site is selected for its ability to express place with clarity and distinction.
Our approach begins in the vineyard, where each site is chosen for its individuality and its ability to express a distinct sense of place. From the structure and depth of Napa Valley Cabernet Sauvignon to the nuance and elegance of the Sonoma Coast, these vineyards define the character of our wines.
We work closely with growers who share our commitment to thoughtful farming and long-term stewardship of the land. Site selection is guided by a careful consideration of soils, elevation, exposure, and farming practices—ensuring that each vineyard contributes something unique and meaningful to the final wine.
In the cellar, our role is to preserve and refine what the vineyard provides. Through a restrained, minimal-intervention approach, we focus on capturing the nuances of each site and vintage. Lots are vinified and aged separately, allowing us to evaluate their evolution over time and determine the most precise expression for each wine.
This process is deliberate and patient, shaped by ongoing tasting and a commitment to letting each vineyard speak with clarity, balance, and authenticity.
Estate Vineyard Rutherford, Napa Valley
Tucked along the western benchlands of Rutherford at the base of the Mayacamas range, the Dalecio Family Wines estate lies among some of Napa Valley’s most revered Cabernet Sauvignon sites.
Planted to select Cabernet clones in well-drained alluvial soils, the site benefits from abundant afternoon sun, cooling evening breezes, and the defining character of Rutherford’s famed “dust”—bringing structure, purity of fruit, and a distinct sense of place.
Farmed with meticulous attention since its acquisition in 2021, the estate represents the foundation of our future wines, yielding Cabernet Sauvignon that is both powerful and polished, with a signature that is unmistakably Rutherford.
Diamond Mountain District Napa Valley
High on the western slopes of Napa Valley, Diamond Mountain Vineyard is defined by its elevation, rugged terrain, and distinctly volcanic soils—studded with crystalline fragments that give the appellation its name.
At approximately 2,200 feet above sea level, the site rises above the valley floor, where increased sun exposure and pronounced diurnal shifts shape the growing season. These conditions, combined with well-drained volcanic soils, naturally limit vigor and yield small, concentrated fruit.
Cabernet Sauvignon from Diamond Mountain is known for its structure and longevity—offering firm tannins, layered dark fruit, and a complex interplay of mineral and spice that evolves with remarkable depth over time.
Glass Slipper Vineyard Coombsville, Napa Valley
Situated on the Coombsville bench, Glass Slipper Vineyard is a meticulously farmed site that benefits from ideal exposure and the cooling influence of Napa Valley’s southernmost appellation.
Owned and developed by Paul and Suzie Frank—whose experience includes the founding of the renowned Gemstone Vineyard—the property reflects a deep commitment to precision viticulture and the cultivation of exceptional Cabernet Sauvignon.
First incorporated into our program in 2018, this vineyard yields wines of both energy and structure, where the tempered climate and volcanic soils of Coombsville come together to produce Cabernet Sauvignon with purity, balance, and quiet intensity.
Caldwell Vineyard Coombsville, Napa Valley
Located in the southeastern reaches of Napa Valley, Caldwell Vineyard is a pioneering site within the Coombsville AVA, long recognized for its role in advancing both viticulture and clonal diversity in the region.
Set between 300 and 600 feet in elevation, the vineyard is rooted in volcanic and alluvial soils rich in mineral complexity. The proximity to San Pablo Bay brings a consistent marine influence, moderating temperatures and extending the growing season—allowing Cabernet Sauvignon to develop gradually with exceptional balance and depth.
Wines from this site are defined by structure and finesse, offering layered dark fruit, refined tannins, and a distinctive mineral-driven profile that reflects the character of Coombsville.
Platt Vineyard West Sonoma Coast
Perched along a windswept ridgeline on the far western Sonoma Coast, Platt Vineyard is defined by its dramatic coastal setting—surrounded by redwoods and evergreens, and shaped by the persistent influence of the Pacific Ocean.
Planted to Chardonnay on Goldridge fine sandy loam soils, the site sits above the morning fog line, receiving ample sunlight while retaining the cooling effects of coastal winds. This balance supports a long, measured growing season and yields small clusters with remarkable concentration and natural acidity.
The resulting wines are vibrant and layered, expressing the hallmark tension and elegance of the Sonoma Coast with clarity and precision.
Reuling Vineyard Sonoma Coast
Set along the western reaches of the Sonoma Coast, Reuling Vineyard is a benchmark site for both Pinot Noir and Chardonnay, shaped by its proximity to the Pacific and the steady influence of cool marine air.
Planted in 2000 on classic Goldridge sandy loam soils, the vineyard is defined by its natural balance—where coastal fog and moderate daytime temperatures allow for a long, even growing season. These conditions yield wines of precision and energy, with layered aromatics and a refined structural profile.
Thoughtfully farmed with a focus on sustainability, Reuling Vineyard consistently produces fruit of clarity and depth, offering an expression of the Sonoma Coast that is both vibrant and elegantly restrained.
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