2018 Cabernet SauvignonCoombsville
This wine highlights many of the classic characteristics of this exceptional wine growing region.
Tasting Notes
Revealing a garnet-purple hue, this wine showcases notes of black cherry, blueberry, and cassis, layered with subtle nuances of cocoa and graphite contributing to the intricacy of its fragrance. With a great full-bodied presence, mature tannins, and impressive finish, this wine stands as a testament to its richness and multi-faceted complexity.
Varietal Composition
89% Cabernet Sauvignon, 11% Petit Verdot
Harvested
October 22, 2018
Bottled
June 25, 2020
Barrel Aging
19 months in 70% new French oak
Production
250 cases
Alcohol by Volume
15.2%
2018 Cabernet Sauvignon, Coombsville
The 2018 Cabernet Sauvignon Coombsville is composed of 89% Cabernet Sauvignon and 11% Petit Verdot and was aged 19 months in 70% new French oak. Deep garnet-purple colored, it needs a little coaxing to reveal fragrant notions of wild blueberries, ripe black cherries and fresh blackberries with hints of camphor, dark chocolate, cassis and black olives. Full-bodied, the palate is packed with densely laden black fruit layers, supported by firm, grainy tannins and oodles of freshness, finishing long with a minty kick. 250 cases were made.
